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Our team

Heartis chef Kenny Coulter in his dining room

Kenny Coulter, Executive Chef

The Executive Director/Administrator is responsible for the efficient operations and overall management and direction of the day-to-day functions of the property in accordance with federal, state, and local standards, guidelines, and regulations. They hire, evaluate, coordinate, schedule, and supervise staff in accordance with company policy. The Executive Director/Administrator is also responsible for achieving and maintaining budgeted occupancy; achieving and maintaining budgetary compliance; representing the property to the community and the Corporation; and creating a supportive and enjoyable lifestyle for the residents.

Heartis chef Kenny Coulter in his dining room

John Smith, Executive Director

The Executive Director/Administrator is responsible for the efficient operations and overall management and direction of the day-to-day functions of the property in accordance with federal, state, and local standards, guidelines, and regulations. They hire, evaluate, coordinate, schedule, and supervise staff in accordance with company policy. The Executive Director/Administrator is also responsible for achieving and maintaining budgeted occupancy; achieving and maintaining budgetary compliance; representing the property to the community and the Corporation; and creating a supportive and enjoyable lifestyle for the residents.