At Heartis, the health and safety of our residents, staff, and visitors are our top priorities. As the coronavirus COVID-19 has evolved into a world health crisis, we continue to monitor the situation and are developing new protocols and procedures – in accordance with recommendations from the CDC and public health authorities – to reduce the risk of exposure. We will update this page on developments as they happen. In the meantime, stay safe and healthy.
Get your fix of delicious fare with dining options for every occasion. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while the restaurant-style dining room allows you to sit, socialize, and share chef-prepared entrées that are made to order. If a cocktail is what you’re craving, you can indulge in happy hour before dinner.
Ryan Amthor, Executive Chef
Chef Ryan was born and raised in the small Texas town of San Saba, which happens to be the pecan capital of the world. As a kid, he would visit the pecan bottoms to swim, fish, and cook out with friends. While it took some time to perfect his skills, Ryan has been in love with cooking, smoking, and grilling ever since.
After graduating culinary school, Ryan worked at five-star country clubs, high-end steakhouses, and even a Texas Monthly Top 50 BBQ food truck. Now he enjoys spending his time making fine cuisine for the residents of Heartis Waco.