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Deliciously different

Elevate® is our innovative program that transforms the dining experience into a culinary celebration. Exhibition cooking, immersive dining, and resident-inspired menus bring community members together to enjoy each other’s company and a healthy, made-from-scratch meal in our restaurant-style dining areas.

cooking on a stove top while adding seasoning to pot
Dining Areas

Gulf View Dining Room

Our main dining room boasts a formal feel and gorgeous water views. The restaurant-style service offers residents the opportunity to enjoy a night on the town without ever leaving home.

Venice Gulf View Dining Room with dining furniture and decorations

Lemon Bay Bar & Lounge

Home to happy hour, our bar and lounge serves beer, wine, and our signature cocktail, the Heartis Venice Shark Bite. It opens to the beautiful Eagle Pointe Deck where residents are welcome to drink and dine al fresco.

Green cocktail in the Lemon Bay Bar & Lounge

San Marco Bistro

Residents can grab a bite on their way to just about anywhere. The bistro has a variety of prepared foods available, as well as beverages and a coffee bar for those in need of a little caffeine.

Venice bistro cafe with seating, coffee bar, and decoration

Calusa Dining Room

Our private dining room is perfect for family gatherings and special occasions. Residents take the reins and become hosts with the most by planning their own personal events in the space.

Edgewood Dining Room

For a casual night, residents retreat to our secondary dining room that serves the same farm-to-table fare as our main dining room, but in a more laid-back setting.

Magnolia Room

The memory care dining and living area provides residents with a place to enjoy all-day dining and the company of their friends and neighbors. If a meal is too much, they can choose from an assortment of snacks offered around the clock.

Compliments to the chef

A collaborative culinary team

In our kitchen, everyone works together to deliver a wonderful dining experience. From ingredient selection and menu development to plating and serving the entrées, each team member is responsible for helping maintain the highest standards of quality, conduct, and customer service.