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Get your fix of delicious fare with anytime dining from 7 a.m. to 7 p.m. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while multiple indoor and outdoor dining areas allow you to sit, socialize, and share chef-prepared entrées that are made to order. If a cocktail is what you’re craving, you can retreat to the bar and lounge for happy hour.
Robert Adamo, Executive Chef
Robert is an accomplished executive chef with more than 20 years’ experience in the hospitality industry. He specializes in various aspects of food service, including fine dining, catering, healthcare operations, and customer service.
Robert has served as executive chef in multiple hotels and hospitals, and he also owns and operates a food and beverage consulting company. At Heartis Suwanee, Robert directs all community kitchen and dining operations.