At Heartis, the health and safety of our residents, staff, and visitors are our top priorities. As the coronavirus COVID-19 has evolved into a world health crisis, we continue to monitor the situation and are developing new protocols and procedures – in accordance with recommendations from the CDC and public health authorities – to reduce the risk of exposure. We will update this page on developments as they happen. In the meantime, stay safe and healthy.
Get your fix of delicious fare with anytime dining from 7 a.m. to 7 p.m. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while multiple indoor and outdoor dining areas allow you to sit, socialize, and share chef-prepared entrées that are made to order. If a cocktail is what you’re craving, you can retreat to the bar and lounge for happy hour.
Breakfast
Cooked to order.
- Baked apple French toast with maple syrup
- Eggs florentine
- Fresh fruit
- Ham and gruyère quiche
Lunch
Rotating daily specials.
- Beef Lasagna with garlic bread
- Beef tortellini sautéed in mushrooms and marinara sauce
- Chicken marsala with garlic mashed potatoes
- Chicken piccata with fresh spinach
- Steak alfredo with penne pasta
- Strawberry cheesecake
Dinner
Served with soup or salad.
- Gourmet burger with garlic aioili fries
- Grilled chicken Caesar salad with garlic croutons
- Italian meatball and penne pasta soup
- Santa Fe taco salad with Santa Fe dressing
- Sliced turkey melt
- Peach or fresh-fruit parfait
Compliments to the chef
Robert Adamo, Executive Chef
Robert is an accomplished executive chef with more than 20 years’ experience in the hospitality industry. He specializes in various aspects of food service, including fine dining, catering, healthcare operations, and customer service.
Robert has served as executive chef in multiple hotels and hospitals, and he also owns and operates a food and beverage consulting company. At Heartis Suwanee, Robert directs all community kitchen and dining operations.