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At Heartis, the health and safety of our residents, staff, and visitors are our top priorities. As the coronavirus COVID-19 has evolved into a world health crisis, we continue to monitor the situation and are developing new protocols and procedures – in accordance with recommendations from the CDC and public health authorities – to reduce the risk of exposure. We will update this page on developments as they happen. In the meantime, stay safe and healthy.

Catering to your tastes

Get your fix of delicious fare with anytime dining from 8 a.m. to 7 p.m. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while the restaurant-style dining room allows you to sit, socialize, and share chef-prepared entrées that are made to order. If a cocktail is what you’re craving, you can retreat to the bar and lounge for happy hour.

Fayetteville Chef John Teal and resident in the dining hall

Compliments to the chef

A collaborative culinary team

In our kitchen, everyone works together to deliver a wonderful dining experience. From ingredient selection and menu development to plating and serving the entrées, each team member is responsible for helping maintain the highest standards of quality, conduct, and customer service.