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At Heartis, the health and safety of our residents, staff, and visitors are our top priorities. As the coronavirus COVID-19 has evolved into a world health crisis, we continue to monitor the situation and are developing new protocols and procedures – in accordance with recommendations from the CDC and public health authorities – to reduce the risk of exposure. We will update this page on developments as they happen. In the meantime, stay safe and healthy.

Catering to your tastes

Get your fix of delicious fare with dining options for every occasion. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while the main dining room with water views allows you to sit, socialize, and share chef-prepared entrées that are made to order.

Fayetteville Chef John Teal and resident in the dining hall

Compliments to the chef

Laurie Fincher, Executive Chef

Laurie began her cooking career at a local church, where she volunteered in the kitchen. Her passion turned into a profession when she realized how much joy cooking brought to herself and those around her. Laurie’s dedication to the culinary arts and serving others has only grown over her 13-year career, and she has been an invaluable asset to Heartis Longview since the doors opened in 2013.

Laurie is married, has two adult children, and remains an active member of her local church.