Peoria

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Catering to your tastes

Get your fix of delicious fare with all-day dining from 7 a.m. to 7 p.m. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while multiple indoor and outdoor dining areas allow you to sit, socialize, and share chef-prepared entrées that are made to order. If a cocktail is what you’re craving, you can indulge in happy hour before heading to dinner.

cooking on a stove top while adding seasoning to pot
A bowl of cereal with fruit on top. Honey is being drizzled into the wol. A container of cinnamon is in the background.

Breakfast

Cooked to order.

  • Baked apple French toast with maple syrup
  • Eggs florentine
  • Fresh fruit
  • Ham and gruyère quiche
A cutting board with a large sandwich wrapped up in butcher paper. Several cut tomatoes surround the sandwich.

Lunch

Rotating daily specials.

  • Chef's salad plate
  • Grilled chicken breast with roasted potato wedges
  • Tilapia florentine and glazed carrots
A dish of salmon with lemon slices on top and mixed vegetables.

Dinner

Served with soup or salad.

  • Beef medallions over wild rice
  • Four-cheese ravioli with marinara sauce
  • Pan-seared Alaskan king salmon

Compliments to the chef

Chad McCoy, Executive Chef

Chad worked in the kitchen with his grandmother to hone his cooking skills from a young age. Since then, he’s graduated New England Culinary School with a degree in Culinary Arts and has worked in various luxury culinary environments, including multiple Four Seasons resorts.

As a passionate chef, Chad is always eager to experiment with new recipes that cater to the tastes of the residents. When he’s not whipping up unique culinary masterpieces, he enjoys hiking, kayaking, fishing, gardening, and spending time with family.