We recently had a confirmed case of COVID-19 that has since been cleared in accordance with CDC guidelines. We are currently limiting visitors to those who are medically necessary or end-of-life/compassion care. Virtual tours are available. Please contact the Executive Director for additional information on our policies or questions about move-ins. Thank you for helping us protect our residents and associates. For more information on our plans and protocols, visit our updates page.
Elevate® is our innovative program that transforms the dining experience into a culinary celebration. Exhibition cooking, immersive dining, and resident-inspired menus bring community members together to enjoy each other’s company and a healthy, made-from-scratch meal in our restaurant-style dining areas.
Breakfast
Cooked to order.
- Eggs benedict or an omelet
- Scrambled, poached, or fried eggs
- Buttermilk pancakes
- Cold cereal or hot oatmeal
Lunch
Rotating daily specials.
- Wisconsin cheese and craft beer soup
- Spinach and goat cheese salad
- Tuscan BLT with pesto aioli
- Herb-crusted chicken with a cranberry demi-glace
- Assorted desserts
Dinner
Served with soup or salad.
- Roasted turkey with gravy
- Mrs. Jones’s salmon piccata
- Rosemary-crusted bistro filet
- Green bean casserole
- Assorted desserts
Compliments to the chef
Brad Clark, Executive Chef
Brad was born and raised in Wisconsin, which is also where he attended Culinary School at MATC. While he learned a lot there, Brad feels he really honed his craft by working in kitchens with some of Milwaukee and Chicago’s most talented chefs. The time he spent in Bucine, Italy, as a dietician and chef doesn’t hurt either.