Heartis is proactive about the safety and health of our residents and associates. Our communities will be among the first to receive the COVID-19 vaccine. Please visit our vaccine FAQs page to learn more. To learn more about how we are protecting our residents and associates, visit our updates page.
Elevate® is our innovative program that transforms the dining experience into a culinary celebration. Exhibition cooking, immersive dining, and resident-inspired menus bring community members together to enjoy each other’s company and a healthy, made-from-scratch meal in our restaurant-style dining areas.
Breakfast
Cooked to order.
- Eggs benedict or an omelet
- Scrambled, poached, or fried eggs
- Buttermilk pancakes
- Cold cereal or hot oatmeal
Lunch
Rotating daily specials.
- Wisconsin cheese and craft beer soup
- Spinach and goat cheese salad
- Tuscan BLT with pesto aioli
- Herb-crusted chicken with a cranberry demi-glace
- Assorted desserts
Dinner
Served with soup or salad.
- Roasted turkey with gravy
- Mrs. Jones’s salmon piccata
- Rosemary-crusted bistro filet
- Green bean casserole
- Assorted desserts
Compliments to the chef
Charles Haxton, Culinary Service Director
Chef Charles began his culinary training at the prestigious Breakers Hotel in Palm Beach, Florida, where he learned classical French, Italian, and eastern European cooking methods. Since then, he’s served as Executive Chef at country clubs and catering companies, and owned and operated a restaurant in New York. Charles recently relocated to Milwaukee with the ambition and desire to provide residents with gourmet meals and exquisite service. When he’s not in the kitchen, Charles enjoys fishing, sports, and dogs.