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Deliciously different

Elevate® is our innovative program that transforms the dining experience into a culinary celebration. Exhibition cooking, immersive dining, and resident-inspired menus bring community members together to enjoy each other’s company and a healthy, made-from-scratch meal in our restaurant-style dining areas.

cooking on a stove top while adding seasoning to pot
A bowl of cereal with fruit on top. Honey is being drizzled into the wol. A container of cinnamon is in the background.

Breakfast

Cooked to order.

  • Eggs benedict or an omelet
  • Scrambled, poached, or fried eggs
  • Buttermilk pancakes
  • Cold cereal or hot oatmeal
A cutting board with a large sandwich wrapped up in butcher paper. Several cut tomatoes surround the sandwich.

Lunch

Rotating daily specials.

  • Wisconsin cheese and craft beer soup
  • Spinach and goat cheese salad
  • Tuscan BLT with pesto aioli
  • Herb-crusted chicken with a cranberry demi-glace
  • Assorted desserts
A dish of salmon with lemon slices on top and mixed vegetables.

Dinner

Served with soup or salad.

  • Roasted turkey with gravy
  • Mrs. Jones’s salmon piccata
  • Rosemary-crusted bistro filet
  • Green bean casserole
  • Assorted desserts

Compliments to the chef

Charles Haxton, Culinary Service Director

Chef Charles began his culinary training at the prestigious Breakers Hotel in Palm Beach, Florida, where he learned classical French, Italian, and eastern European cooking methods. Since then, he’s served as Executive Chef at country clubs and catering companies, and owned and operated a restaurant in New York. Charles recently relocated to Milwaukee with the ambition and desire to provide residents with gourmet meals and exquisite service. When he’s not in the kitchen, Charles enjoys fishing, sports, and dogs.