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Deliciously different

Elevate® is our innovative program that transforms the dining experience into a culinary celebration. Exhibition cooking, immersive dining, and resident-inspired menus bring community members together to enjoy each other’s company and a healthy, made-from-scratch meal in our restaurant-style dining areas.

cooking on a stove top while adding seasoning to pot
A bowl of cereal with fruit on top. Honey is being drizzled into the wol. A container of cinnamon is in the background.

Breakfast

Cooked to order.

  • Eggs benedict or an omelet
  • Scrambled, poached, or fried eggs
  • Buttermilk pancakes
  • Cold cereal or hot oatmeal
A cutting board with a large sandwich wrapped up in butcher paper. Several cut tomatoes surround the sandwich.

Lunch

Rotating daily specials.

  • Wisconsin cheese and craft beer soup
  • Spinach and goat cheese salad
  • Tuscan BLT with pesto aioli
  • Herb-crusted chicken with a cranberry demi-glace
  • Assorted desserts
A dish of salmon with lemon slices on top and mixed vegetables.

Dinner

Served with soup or salad.

  • Roasted turkey with gravy
  • Mrs. Jones’s salmon piccata
  • Rosemary-crusted bistro filet
  • Green bean casserole
  • Assorted desserts

Compliments to the chef

Daniel Luna, Culinary Service Director

Chef Daniel ensures that our residents enjoy healthy cuisine at every meal. Daniel joined Heartis in 2018 and was promoted to Executive Chef in 2021. He has studied extensively with fine chefs in Chicago, and he attributes his skill and love of French, Italian, and Spanish cuisines to this training. Daniel’s hometown of Puebla, Mexico, is also represented in one of his favorite dishes to make, chicken mole. When Daniel is not in the kitchen at Heartis North Shore, he may be delighting our residents by playing our baby grand piano. He also plays piano at his church and enjoys time with his wife and two children.