At Heartis, the health and safety of our residents, staff, and visitors are our top priorities. As the coronavirus COVID-19 has evolved into a world health crisis, we continue to monitor the situation and are developing new protocols and procedures – in accordance with recommendations from the CDC and public health authorities – to reduce the risk of exposure. We will update this page on developments as they happen. In the meantime, stay safe and healthy.
Get your fix of delicious fare with restaurant-style dining between 7:30 a.m. and 6 p.m. The bistro coffee bar and grab-and-go items are perfect for a morning on the move, while multiple dining areas allow you to sit, socialize, and share chef-prepared entrées made with locally sourced seasonal ingredients. Or if a cocktail is what you’re craving, you can retreat to the bar and lounge for happy hour.
John Teal, Executive Chef
John’s love of food is a family affair. His grandfather owned a barbeque restaurant where everything was cooked in-house. So John grew up in the kitchen, and turned it into a career with his first job as General Manager at Morrison Cafeterias. He worked there for 10 years before moving on to serve as the Director of Food and Nutrition at Newnan Hospital for the next decade.
Before starting at Heartis Fayetteville, John helped open a high-end senior living community in Peachtree City. Since then, he’s been serving delicious entrées and Southern hospitality to our residents.